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| Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021. |
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| Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI] |
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| Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria, Obadina, A. O.*, Oyewole, O.*, Sanni, L., Tomlins, K. and Westby, A., in: Food Control, volume 19, number 1, pages 22-26, ISSN 0956-7135, 2008. [DOI] |
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| Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava 'fufu', Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Tomlins, K., in: African Journal of Biotechnology, volume 5, number 8, pages 620-623, ISSN 1684-5315, 2006. |
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| Fungal enrichment of cassava peels proteins, Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Abiola, S. S., in: African Journal of Biotechnology, volume 5, number 3, pages 302-304, ISSN 1684-5315, 2006. |
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