@INPROCEEDINGS {BOKANGA:1994b, title = {Processing of cassava leaves for human consumption}, author = {Bokanga, M. }, editor = {Bokanga, M. and Essers, A. J. A. and Poulter, N. and Rosling, H. and Tewe, O. }, booktitle = {Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria}, year = {1994}, pages = {203--207}, publisher = {International Society of Horticultural Science}, address = {Wageningen, the Netherlands}, note = {RTB; Root and Tuber; Cassava}, }