Eggleston, G.    

Firstname:G. 
Surname:Eggleston 
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7 publications (0 read)





Publications as Author



1994

Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physio-chemical composition of the tuberous roots, Eggleston, G. and Asiedu, R., in: Tropical Science, volume 34, number 3, pages 259-273, 1994.
 
Alternative breads from cassava flour, Eggleston, G. and Omoaka, P., in: Proceedings of the 9th Symposium of the International Society for Tropical Root Crops (ISTRC-AB), 20-26 October 1991, Accra, Ghana, pages 243-248, ISTRC; Governmeny of Ghana; International Institute of Tropical Agriculture (IITA), 1994.
 

1992

Development and evaluation of products from cassava flour as new alternatives to wheaten breads, Eggleston, G., Omoaka, P. and Ihedioha, D. O., in: Journal of the Science of Food and Agriculture, volume 59, pages 377-385, 1992.
 
Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana, Eggleston, G., Swennen, R. and Akoni, S., in: Starch, volume 44, number 4, pages 121-128, ISSN 0038-9056, 1992. [DOI]
 
Traditional African methods for cassava processing and utilization and research needs, Eggleston, G., Bokanga, M. and Jeon, Y. W., pages 3-6, ISTRC-AB; International Institute of Tropical Agriculture (IITA), 1992.
 

1991

Cassava into bread: how to make an alternative bread from cassava, Eggleston, G., 1991.
 
The use of egg white and gums in the production of cassava bread, Eggleston, G., in: The role of root crops in regional food security and sustainable agriculture: Proceedings, Fourth Eastern and Southern Africa Regional Workshop on Root and Tuber Crops, Mansa, Zambia, 29 Oct to 2 Nov 1990, edited by M. N. Alvarez and R. Asiedu, pages 29-32, International Institute of Tropical Agriculture (IITA), 1991.