|
| Firstname: | H. A.* |
| Surname: | Cole |
| Email: | |
| Institute: | Department of Human Nutrition, Faculty of Basic Medical Sciences, University of lbadan, lbadan, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking, Obatolu, V. A.*, Cole, H. A.* and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, volume 80, number 6, pages 646-650, ISSN 0022-5142, 2000. |
|
|