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| Firstname: | A. J. A. |
| Surname: | Essers |
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| Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994. |
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| Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994. |
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| Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994. |
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