|
| Firstname: | S. M.* |
| Surname: | Osho |
| Email: | |
| Institute: | Institute of Agricultural Research and Training (IAR&T), Ibadan, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Tofu recipes: introducing tofu (soy cheese) into traditional African foods, Nakayama, O. and Osho, S. M.*, Pamphlet, 1996. |
|
|
| Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994. |
|
|
| Soymilk yield and quality as affected by soybean varieties and processing techniques, Ogundipe, H. O., Dashiell, K. and Osho, S. M.*, in: Tropical Grain Legume Bulletin, volume 36, pages 12-14, 1989. |
|
|