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| Firstname: | E. |
| Surname: | Carnovale |
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| Protease inhibitors and lectins in cowpea, Marconi, E., Ng, N. Q. and Carnovale, E., in: Food Chemistry, volume 47, number 1, pages 37-40, 1993. |
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| Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Carsky, R., Della Gatta, C., Piergiovanni, A. R., Ng, N. Q., Perrino, P. and Carnovale, E., in: Lebensmittel-Wissenschaft und Technologie, volume 21, number 6, pages 1-3, 1990. |
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| Nutritional evaluation of wild and cultivated species of cowpea, Marconi, E., Lomardi-Boccia, G., Carnovale, E. and Ng, N. Q., pages 101-110, International Institute of Tropical Agriculture (IITA), 1990. |
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