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| Type of publication: | Manual |
| Entered by: | |
| Title | Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria |
| Bibtex cite ID | EZEDINMA:2007i |
| Year published | 2007 |
| Month | July |
| Note | RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; ISBN: 978-131-289-0; 67p. |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors |
| Sanni, L. |
| Maziya-Dixon, B. |
| Okoruwa, A. |
| Arowosafe, B. |
| Lemchi, J. |
| Ogbe, F. |
| Ezedinma, C. |
| Okechukwu, R. |
| Akoroda, M. |
| Okoro, E. |
| Ilona, P. |
| Babaleye, T. |
| Dixon, A. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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