@MANUAL {EZEDINMA:2007i, title = {Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria}, author = {Sanni, L. and Maziya-Dixon, B. and Okoruwa, A. and Arowosafe, B. and Lemchi, J. and Ogbe, F. and Ezedinma, C. and Okechukwu, R. and Akoroda, M. and Okoro, E. and Ilona, P. and Babaleye, T. and Dixon, A. }, year = {2007}, month = {July}, note = {RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; ISBN: 978-131-289-0; 67p.}, }