@INPROCEEDINGS {OTEGBAYO:2003, title = {Food quality attributes of Pona yam}, author = {Otegbayo, B. * and Achidi, A. * and Asiedu, R. and Bokanga, M. }, editor = {Akoroda, M. }, booktitle = {Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), 12-16 November 2001, Ibadan, Nigeria}, year = {2003}, pages = {119--122}, note = {RTB; Root and Tuber; Yam}, }