@INPROCEEDINGS {OTEGBAYO:2003a, title = {Pasting characteristics as indicators of food textural quality in pounded yam}, author = {Otegbayo, B. * and Aina, J. and Asiedu, R. and Bokanga, M. }, booktitle = {Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou}, year = {2003}, note = {RTB; Root and Tuber; Yam}, }