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| Type of publication: | Inproceedings |
| Entered by: | |
| Title | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage |
| Bibtex cite ID | EZE:2003 |
| Booktitle | Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou |
| Year published | 2003 |
| Note | RTB; Root and Tuber; Yam |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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