@INPROCEEDINGS {EZE:2003, title = {Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage}, author = {Eze, S. C. * and Asiegbu, J. E. and Mbah, B. * and Orkwor, G. C. and Asiedu, R. }, booktitle = {Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou}, year = {2003}, note = {RTB; Root and Tuber; Yam}, } |