@INPROCEEDINGS {EZE:2003,
title = {Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage},
author = {Eze, S. C. * and Asiegbu, J. E. and Mbah, B. * and Orkwor, G. C. and Asiedu, R. },
booktitle = {Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou},
year = {2003},
note = {RTB; Root and Tuber; Yam},
}