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| Type of publication: | Inproceedings |
| Entered by: | |
| Title | Fried yam chips: from a traditional favorite to a modern food product |
| Bibtex cite ID | BOKANGA:2003 |
| Booktitle | Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology; July 16-20, 2003 Chicago, Illinois, USA |
| Year published | 2003 |
| Note | RTB; Root and Tuber; Yam |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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