@INPROCEEDINGS {BOKANGA:2003, title = {Fried yam chips: from a traditional favorite to a modern food product}, author = {Bokanga, M. and Abass, A. and Olorunda, A. O. * and Asiedu, R. }, booktitle = {Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology; July 16-20, 2003 Chicago, Illinois, USA}, year = {2003}, note = {RTB; Root and Tuber; Yam}, } |