@INPROCEEDINGS {EGESI:2001a, title = {Processing characteristics and sensory analysis of water yam}, author = {Ogunyemi, S. and Asiedu, R. and Egunjobi, J. * and Bokanga, M. }, editor = {Tenywa, J. and Namanya, P. and Tusiime, G. and Osiru, M. }, booktitle = {Proceedings of the African Crop Science Conference, 22-26 October 2001, Lagos, Nigeria}, year = {2001}, pages = {513--517}, publisher = {African Crop Science Society}, address = {Kampala, Uganda}, note = {RTB; Root and Tuber; Yam}, }