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| Firstname: | M. |
| Surname: | Onitilo |
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| Institute: | Food Science and Technology Department, University of Agriculture, Abeokuta, Nigeria |
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| Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods, Adebowale, A.*, Sanni, L. and Onitilo, M., in: African Journal of Food Science, volume 2, pages 077-082, ISSN 1996-0794, 2008. |
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| Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria, Onitilo, M., Sanni, L., Daniel, I.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 108-114, 2007. |
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| Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD resistance varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium, pages 494-505, Mombasa, Kenya, 2007. |
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| Physicochemical and functional properties of sour starches from different cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Oyewole, O.*, in: International Journal of Food Properties, 2006. |
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| Physicochemical and functional properties of native starches from CMD cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Daniel, I.*, in: Acta Alimentaria, 2006. |
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| Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004. |
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