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| Firstname: | O. O. |
| Surname: | Onabanjo |
| Email: | |
| Institute: | IITA |
| Homepage: | |
Found authors with very similar names.
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| Iron bioavailability and utilization in rats fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, E. B.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 454-456, ISTRC-AB, 2010. |
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| Protein quality evaluation and hematological parameters of rats fed complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 132-135, ISSN 1459-0255, 2009. |
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| Nutritional evaluation of four optimized cassava-based complementary foods, Onabanjo, O. O., Oguntona, C.*, Maziya-Dixon, B., Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: African Journal of Food Science, volume 2, number 12, pages 136-142, ISSN 1996-0794, 2008. |
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| Iron bioavailability and utilization in rots fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 210-214, ISSN 1459-0255, 2008. |
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| Chemical composition, apparent beta-carotene, iron, and zinc retention and pasting properties of gari from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of the Science of Food and Agriculture, 2006. |
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| Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of Food Quality, 2006. |
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