Oguntona, C.*    

Firstname:C.* 
Surname:Oguntona 
Email: 
Institute:Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria 
Homepage: 
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6 publications (0 read)





Publications as Author



2011

Chemical composition, pasting and sensory properties of iron-fortified cassava gari, Sanni, S.*, Oguntona, C.*, Oguntona, E. B.* and Maziya-Dixon, B., in: Food, volume 4, number 1, pages 55-60, ISSN 1749-7140, 2011.
 

2010

Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials, Sanni, S.*, Maziya-Dixon, B. and Oguntona, C.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 60-68, ISSN 1118-2075, 2010.
 
Iron bioavailability and utilization in rats fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, E. B.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 454-456, ISTRC-AB, 2010.
 

2009

Protein quality evaluation and hematological parameters of rats fed complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 132-135, ISSN 1459-0255, 2009.
 

2008

Iron bioavailability and utilization in rots fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 210-214, ISSN 1459-0255, 2008.
 
Nutritional evaluation of four optimized cassava-based complementary foods, Onabanjo, O. O., Oguntona, C.*, Maziya-Dixon, B., Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: African Journal of Food Science, volume 2, number 12, pages 136-142, ISSN 1996-0794, 2008.