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| Microbiological and physicochemical characterization of shea butter sold on Benin markets, Honfo, F. G., Hell, K., Akissoe, N., Linnemann, A. and Coulibaly, O., in: Journal of Stored Products and Postharvest Research, volume 3, number 3, pages 24-29, ISSN 2141-6567, 2012. [DOI] |
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| Banana and plantain-based foods consumption by children and mothers in Cameroon and Southern Nigeria: a comparative study, Honfo, F. G., Tenkouano, A. and Coulibaly, O., in: African Journal of Food Science, volume 5, number 5, pages 287-291, ISSN 1996-0794, 2011. |
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| Effect of storage conditions on microbiological and physicochemical quality of shea butter, Honfo, F. G., Hell, K., Akissoe, N., Coulibaly, O., Fandohan, P.* and Hounhouigan, J., in: Journal of Food Science and Technology, volume 48, number 3, pages 274-279, 2010. [DOI] |
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| Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon, Honfo, F. G., Kayode, A. P. P., Coulibaly, O. and Tenkouano, A., in: Fruits, volume 62, number 5, pages 1-11, 2007. |
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| Micronutrient value and contribution of plantain-derivrd foods to daily intakes of iron, zinc and beta-cartene in southern Nigeria, Honfo, F. G., Hell, K., Coulibaly, O. and Tenkouano, A., in: InfoMusa, volume 16, number 1-2, pages 2-6, 2007. |
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