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| Firstname: | R. |
| Surname: | Welch |
| Email: | |
| Institute: | US Plant, Soil and Nutrition Laboratory, USDA/ARS, Cornell University, Tower Road, Ithaca, NY 14853, USA |
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| Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions, Beiseigel, J., Hunt, J., Glahn, R., Welch, R., Menkir, A. and Maziya-Dixon, B., in: American Journal of Clinical Nutrition, volume 86, pages 388-396, 2007. |
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| A caco-2 cell model predicts relative iron absorption from tropical maize by women, Beiseigel, J., Glahn, R., Welch, R., Menkir, A. and Maziya-Dixon, B., Abstract, 2006. |
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| Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R., Glahn, R. and Gouch, G., in: Journal of Agricultural Science, volume 142, pages 1-9, 2004. |
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| Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of the Science of Food and Agriculture, volume 84, pages 1202-1206, ISSN 0022-5142, 2004. |
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| Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of Agricultural and Food Chemistry, volume 57, number 12, pages 3688-3694, ISSN 0021-8561, 2003. [DOI] |
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| Genotypic differences in concentration and bioavailability of kernel-iron in tropical maize varieties grown under field conditions, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of Plant Nutrition, volume 26, pages 2307-2319, 2003. |
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| Enhancing micronutrient quality of tropical corn through plant breeding in West Africa, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: FASEB Journal, volume 16, number 5, pages A980, 2002. |
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