Akin-Idowu, P.    

Firstname:P. 
Surname:Akin-Idowu 
Email: 
Institute:IITA 
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4 publications (0 read)

5 Keywords relate to this author

Antinutrients
Boiling
Dioscorea cayenensis
Phytic acid
Pounding and tannin




Publications as Author



2009

Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis), Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A.* and Uwaifo, A.*, in: African Journal of Food Science, volume 3, number 1, pages 022-025, ISSN 1996-0816, 2009.
 

2008

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations, Akin-Idowu, P., Odunola, O.*, Asiedu, R., Maziya-Dixon, B. and Uwaifo, A. O.*, in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 95-100, ISSN 1459-0255, 2008.
 

2006

Concentration of selected minerals and antinutritional factors and bioavailability of zinc and calcium in yellow yam (Dioscorea cayenensis) tubers, Maziya-Dixon, B., Akin-Idowu, P., Odunola, O.*, Asiedu, R. and Uwaifo, A. O.*, in: Plant Foods for Human Nutrition, 2006.
 
Nutritional enhancement of yam, Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B. and Baah, F., in: 37th Annual Conference and Scientific meeting of Nutrition Society of Nigeria (NSN). 8-10 December, 2006, Abeokuta, Nigeria, 2006.