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| Firstname: | S. C.* |
| Surname: | Eze |
| Email: | |
| Institute: | Department of Crop Science, University of Nigeria, Nsukka |
| Homepage: | |
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| Effects of cultivar and agrobotanical storage treatment on organolepetic quality of yam, Eze, S. C.*, Oko-Ibom, G. O.* and Asiedu, R., in: African Journal of Food, Agriculture, Nutrition and Development (AJFAND), volume 9, number 8, ISSN 1684-5374, 2009. |
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| Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage, Eze, S. C.*, Asiegbu, J. E., Mbah, B.*, Orkwor, G. C. and Asiedu, R., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003. |
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| Evaluation of four botanicals extracts and three types of storage bags for yam chip storage, Eze, S. C.*, Asiegbu, J. E., Mbah, B.*, Orkwor, G. C. and Asiedu, R., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003. |
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