IITA Bibliography: IITA Online Annotated Bibliography

Firstname:	A.*
Surname:	Achidi
Email:
Institute:	Department of Life Sciences-Biochemistry, University of Buea, Buea, South West Province, Cameroon
Homepage:

2008
The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves, Achidi, A., Ajayi, O. A., Maziya-Dixon, B. and Bokanga, M., in: Journal of Food Processing and Preservation, volume 32, number 3, pages 486-507, ISSN 0145-8892, 2008.
2006
The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz), Maziya-Dixon, B., Achidi, A.*, Ajayi, O. and Bokanga, M., in: Journal of Food Processing and Preservation, 2006.
2005
The use of cassava leaves as food in Africa, Achidi, A.*, Ajayi, O., Maziya-Dixon, B. and Bokanga, M., in: Ecology of Food and Nutrition, volume 44, number 6, pages 423-435, ISSN 0367-0244, 2005.
2003
Food quality attributes of Pona yam, Otegbayo, B., Achidi, A., Asiedu, R. and Bokanga, M., in: Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), 12-16 November 2001, Ibadan, Nigeria, pages 119-122, 2003.