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| Firstname: | S. C.* |
| Surname: | Achinewhu |
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| Institute: | Department of Food Science and Technology, Rivers State University of Science and Technology, Nkpolu, Port Harcourt, Nigeria |
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| Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties, Eke, J.*, Achinewhu, S. C.* and Sanni, L., in: Journal of Food Processing and Preservation, volume 34, number 4, pages 632-648, ISSN 0145-8892, 2010. |
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| Functional properties of cassava tapioca grits, Eke, J.*, Achinewhu, S. C.* and Sanni, L., in: International Journal of Food Properties, volume 13, number 3, pages 427-440, ISSN 1094-2912, 2010. |
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| Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Properties, volume 12, number 2, pages 438-449, ISSN 1094-2912, 2009. |
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| Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 36-42, 2007. |
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