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| Firstname: | M. L. |
| Surname: | Failla |
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| Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz), Thakkar, S. K., Huo, T., Maziya-Dixon, B. and Failla, M. L., in: Journal of Agricultural and Food Chemistry, volume 57, number 4, pages 1344-1348, ISSN 0021-8561, 2009. |
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| Beta-carotene micellarization during in vitro digestion and uptake by caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava, Thakkar, S. K., Maziya-Dixon, B., Dixon, A. and Failla, M. L., in: Journal of Nutrition, volume 137, number 10, pages 2229-2233, 2007. |
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