|
| Firstname: | S.* |
| Surname: | Mallowa |
| Email: | |
| Institute: | Kenya Agricultural Research Insititute, Kakamega and Nairobi, Kenya |
| Homepage: | |
|
|
|
| The BioCassava Plus Program: biofortification of cassava for sub-Saharan Africa., Sayre, R., Beeching, J., Cahoon, E. B., Fauquet, C., Fellman, J., Fregene, M.*, Gruissem, W., Mallowa, S.*, Manary, M., Maziya-Dixon, B., Mbanaso, A.*, Schachtman, D., Siritunga, D., Taylor, N., Vanderschuren, H. and Zhang, P., in: Annual Review of Plant Biology, volume 62, pages 251-272, ISSN 1543-5008, 2011. [DOI] |
|
| Effectiveness of phytosanitation in cassava mosaic disease management in a postepidemic area of western Kenya, Mallowa, S.*, Isutsa, D.K.*, Kamau, A.W.* and Legg, J., in: ARPN Journal of Agricultural and Biological Science, volume 6, number 7, pages 8-15, ISSN 1990-6145, 2011. |
|
|
| Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake, Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C. N.*, Mallowa, S.*, Nungo, R.*, Gichuki, S., Mbanaso, A.* and Manary, M., in: Plant Foods for Human Nutrition, volume 65, pages 64-70, ISSN 0921-9668, 2010. [DOI] |
|
| Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria, Stephenson, K., Amthor, R., Mallowa, S.*, Nungo, R.*, Maziya-Dixon, B., Gichuki, S., Mbanaso, A.* and Manary, M., in: Nutrition Journal, volume 9, number 9, ISSN 1475-2891, 2010. |
|
|
| Current characteristics of cassava mosaic in postepidemic areas increase the range of possible management options, Mallowa, S.*, Isutsa, D., Kamau, A., Obonyo, R. and Legg, J., in: Annals of Applied Biology, volume 149, number 2, pages 137-144, ISSN 0003-4746, 2006. |
|
|