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| Firstname: | G. O.* |
| Surname: | Adegoke |
| Email: | |
| Institute: | Department of Food Technology, University of Ibadan, Nigeria |
| Homepage: | |
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| Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania, Abass, A., Adegoke, G. O.*, Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V.*, Randrianarivelo, R.*, Sulyok, M., Mneney, A.* and Ranaivoson, R.*, in: Food Control, volume 99, pages 164-170, ISSN 0956-7135, 2019. [DOI] |
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| Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria, Akinbade, O. O., Kumar, M., Atehnkeng, J., Adegoke, G. O.*, Kumar, P. L. and Bandyopadhyay, R., 2009. |
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