@ARTICLE {DELLA GATTA:1990, title = {Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds}, author = {Carsky, R. and Della Gatta, C. and Piergiovanni, A. R. and Ng, N. Q. and Perrino, P. and Carnovale, E. }, journal = {Lebensmittel-Wissenschaft und Technologie}, year = {1990}, volume = {21}, number = {6}, pages = {1--3}, }