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| Firstname: | C. |
| Surname: | Della Gatta |
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| Fatty acid composition and insect resistance in Vigna unguiculata seeds, Piergiovanni, A. R., Della Gatta, C., Ng, N. Q., Singh, B., Singh, S. R. and Perrino, P., in: Journal of the Science of Food and Agriculture, volume 52, pages 47-53, 1990. |
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| Biochemical seed analysis in relation to bruchid resistance, Piergiovanni, A. R., Della Gatta, C., Singh, B., Singh, S. R., Ng, N. Q. and Perrino, P., pages 119-127, International Institute of Agriculture (IITA), 1990. |
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| Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Carsky, R., Della Gatta, C., Piergiovanni, A. R., Ng, N. Q., Perrino, P. and Carnovale, E., in: Lebensmittel-Wissenschaft und Technologie, volume 21, number 6, pages 1-3, 1990. |
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