@PROCEEDINGS {ALMAZAN:1988,
title = {Gel consistency, viscosity and amylose content of cassava flour},
author = {Almazan, A. M. },
booktitle = {VIIth Symposium of the International Society for Tropical Root Crops: Proceedings},
year = {1988},
pages = {541--549},
publisher = {Institut national de la recherche agronomique (INRA)},
address = {Paris & Guadeloupe},
note = {RTB; Root and Tuber; Cassava.; 541-549pgs},
}