@PROCEEDINGS {ALMAZAN:1988, title = {Gel consistency, viscosity and amylose content of cassava flour}, author = {Almazan, A. M. }, booktitle = {VIIth Symposium of the International Society for Tropical Root Crops: Proceedings}, year = {1988}, pages = {541--549}, publisher = {Institut national de la recherche agronomique (INRA)}, address = {Paris & Guadeloupe}, note = {RTB; Root and Tuber; Cassava.; 541-549pgs}, }