@ARTICLE {ALMAZAN:1988a,
title = {Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality},
author = {Almazan, A. M. },
journal = {Journal of the Science of Food and Agriculture},
year = {1988},
volume = {42},
number = {1},
pages = {67--75},
note = {RTB; Root and Tuber; Cassava},
doi = {10.1002/jsfa.2740420108},
}