@ARTICLE {ALMAZAN:1988a, title = {Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality}, author = {Almazan, A. M. }, journal = {Journal of the Science of Food and Agriculture}, year = {1988}, volume = {42}, number = {1}, pages = {67--75}, note = {RTB; Root and Tuber; Cassava}, doi = {10.1002/jsfa.2740420108}, }