@ARTICLE {ALMAZAN:1986,
title = {Cyanide concentration of fried cassava chips and its effect on chip taste},
author = {Almazan, A. M. },
journal = {Nigerian Food Journal},
year = {1986},
volume = {4},
number = {1},
pages = {65--74},
issn = {0189-7241},
note = {RTB; Root and Tuber; Cassava},
}