@ARTICLE {ALMAZAN:1986, title = {Cyanide concentration of fried cassava chips and its effect on chip taste}, author = {Almazan, A. M. }, journal = {Nigerian Food Journal}, year = {1986}, volume = {4}, number = {1}, pages = {65--74}, issn = {0189-7241}, note = {RTB; Root and Tuber; Cassava}, }