@ARTICLE {HAHN:1983b, title = {Breeding low cyanide cassava varieties and effect of traditional processing method on the residual cyanide content in the final product}, author = {Hahn, S. K. and Mahungu, N. and Chukwuma, E. and Rao, P. V. and Almazan, A. M. }, journal = {Paper presented at First African Conference of Food Science and Technology,14-17 November 1983, Cairo, Egypt}, year = {1983}, pages = {14--17}, note = {RTB; Root and Tuber; Cassava}, }