@ARTICLE {MAHUNGU:1987, title = {Reduction of cyyanide during processing of cassava into some traditional African foods}, author = {Mahungu, N. and Yamauchi, M. and Almazan, A. M. and Hahn, S. K. }, journal = {Journal of Food and Agriculture}, year = {1987}, volume = {1}, pages = {11--15}, note = {RTB; Root and Tuber; Cassava}, }