Olayiwola, I. O.*    

Firstname:I. O.* 
Surname:Olayiwola 
Email: 
Institute:Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

4 publications (0 read)





Publications as Author



2010

Iron bioavailability and utilization in rats fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, E. B.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 454-456, ISTRC-AB, 2010.
 

2008

Nutritional evaluation of four optimized cassava-based complementary foods, Onabanjo, O. O., Oguntona, C.*, Maziya-Dixon, B., Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: African Journal of Food Science, volume 2, number 12, pages 136-142, ISSN 1996-0794, 2008.
 
Iron bioavailability and utilization in rots fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 210-214, ISSN 1459-0255, 2008.
 
Chemical composition and pasting properties of iron-fortified maize flour, Sanni, S.*, Adebowale, A.*, Olayiwola, I. O.* and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 172-175, ISSN 1459-0255, 2008.