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| Firstname: | S.* |
| Surname: | Sanni |
| Email: | |
| Institute: | Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Saini, H. (merge)
- Sani, M.* (merge)
- Sanna, M. (merge)
- Sanni, A. (merge)
- Sanni, A.* (merge)
- Sanni, K. A.* (merge)
- Sanni, L. (merge)
- Sanni, L. O.* (merge)
- Sanni, L.* (merge)
- Sanni, S. A.* (merge)
- Sanni, S. O. (merge)
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| Chemical composition, pasting and sensory properties of iron-fortified cassava gari, Sanni, S.*, Oguntona, C.*, Oguntona, E. B.* and Maziya-Dixon, B., in: Food, volume 4, number 1, pages 55-60, ISSN 1749-7140, 2011. |
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| Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials, Sanni, S.*, Maziya-Dixon, B. and Oguntona, C.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 60-68, ISSN 1118-2075, 2010. |
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| Chemical composition and pasting properties of iron-fortified maize flour, Sanni, S.*, Adebowale, A.*, Olayiwola, I. O.* and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 172-175, ISSN 1459-0255, 2008. |
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