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| Firstname: | O. A.* |
| Surname: | Ajayi |
| Email: | |
| Institute: | Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Ajani, E. O.* (merge)
- Ajani, O. (merge)
- Ajani, O. C.* (merge)
- Ajayi, A. (merge)
- Ajayi, A. D. (merge)
- Ajayi, A. T.* (merge)
- Ajayi, E. O .* (merge)
- Ajayi, E. O. (merge)
- Ajayi, E. O.* (merge)
- Ajayi, M. T.* (merge)
- Ajayi, O. (merge)
- Ajayi, S. (merge)
- Ajayi, V. A. (merge)
- Ajayo, B. S. (merge)
- Atayi, E. A. (merge)
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| The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves, Achidi, A.*, Ajayi, O. A.*, Maziya-Dixon, B. and Bokanga, M., in: Journal of Food Processing and Preservation, volume 32, number 3, pages 486-507, ISSN 0145-8892, 2008. |
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