|
?>
?>
| Firstname: | F. O. |
| Surname: | Bamiro |
| Email: | |
| Institute: | |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology, Sobukola, O. P.*, Awonorin, S.*, Sanni, L. and Bamiro, F. O., in: Journal of Food Processing and Preservation, volume 32, pages 343-360, ISSN 0145-8892, 2008. |
|
|