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| Firstname: | T. |
| Surname: | Huo |
| Email: | |
| Institute: | The Ohio State University, Columbus, Ohio |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Guo, B. (merge)
- Guo, B. Z. (merge)
- Guo, X. (merge)
- Guo, Y. (merge)
- Guo, Z. (merge)
- Ho, W. K.* (merge)
- Hu, G.* (merge)
- Hu, X. (merge)
- Hu, Z. (merge)
- Hu, Z.* (merge)
- Juo, A. S. R. (merge)
- Luo, M. (merge)
- Luo, Y. (merge)
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| Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz), Thakkar, S. K., Huo, T., Maziya-Dixon, B. and Failla, M. L., in: Journal of Agricultural and Food Chemistry, volume 57, number 4, pages 1344-1348, ISSN 0021-8561, 2009. |
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