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| Type of publication: | Article |
| Entered by: | |
| Title | Mineral composition of five improved varieties of cassava |
| Bibtex cite ID | ADENIJI:2007a |
| Journal | Nigerian Food Journal |
| Year published | 2007 |
| Volume | 25 |
| Number | 2 |
| Pages | 39-44 |
| ISSN | 0189-7241 |
| Note | RTB; Root and Tuber; Cassava |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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