@ARTICLE {ADENIJI:2007a, title = {Mineral composition of five improved varieties of cassava}, author = {Adeniji, T. A. and Sanni, L. and Barimalaa, I. S. * and Hart, A. D. *}, journal = {Nigerian Food Journal}, year = {2007}, volume = {25}, number = {2}, pages = {39--44}, issn = {0189-7241}, note = {RTB; Root and Tuber; Cassava}, }