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| Firstname: | J.* |
| Surname: | Iken |
| Email: | |
| Institute: | Institute of Agricultural Research and Training, Obafemi Awolowo University, P. M. B. 5029, Ibadan, Nigeria |
| Homepage: | |
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| Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties, Omueti, O.*, Iken, J.*, Kling, J. and Okoruwa, A., in: Journal of Food, Agriculture and Environment, volume 4, number 1, pages 115-118, ISSN 1459-0255, 2006. |
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