|
| Firstname: | K. |
| Surname: | Stephenson |
| Email: | |
| Institute: | |
| Homepage: | |
|
|
|
| Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria, Stephenson, K., Amthor, R., Mallowa, S.*, Nungo, R.*, Maziya-Dixon, B., Gichuki, S., Mbanaso, A.* and Manary, M., in: Nutrition Journal, volume 9, number 9, ISSN 1475-2891, 2010. |
|
|