Muoki, P. N.    

Firstname:P. N. 
Surname:Muoki 
Email:p.muoki@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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7 publications (0 read)





Publications as Author



2012

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges, Muoki, P. N., Kock, H.L.* and Emmambux, M. N.*, in: Journal of the Science of Food and Agriculture, volume 92, number 8, pages 1771-1779, ISSN 0022-5142, 2012. [DOI]
 

2010

Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya, Muoki, P. N., Makokha, A. O.*, Onyango, C. A.* and Ojijo, N. K. O.*, in: Ecology of Food and Nutrition, volume 48, pages 482-498, ISSN 0367-0244, 2010.
 
Consumer acceptability of home processed soybean based foods: a focus on Northern Mozambique, Muoki, P. N. and Maziya-Dixon, B., Poster presented at the Nutrition Congress,Durban ICC, Durban, South Africa, 19-22 September, 2010.
 
Household utilization of Manioc (Manihot Esculenta Crantz) in Northern Mozambique, Muoki, P. N. and Maziya-Dixon, B., in: Ecology of Food and Nutrition, volume 49, number 5, pages 337-356, ISSN 0367-0244, 2010.
 
Viscosity and In Vitro starch digestibility of extruded and conventionally cooked cassava/soybean porridges, Muoki, P. N., De Kock, R.*, Maziya-Dixon, B. and Emmambux, M. N.*, 2010.
 
Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges, Muoki, P. N., Emmambux, M. N.*, De Kock, R.* and Maziya-Dixon, B., Abstract, 2010.
 

2009

Is agroprocessing the forgotten link towards economic development in Africa? - a focus on mango fruits in Kenya and cassava in Mozambique, Muoki, P. N., Abstract, 2009.