|
| Firstname: | M. N.* |
| Surname: | Emmambux |
| Email: | |
| Institute: | Department of Food Science, University of Pretoria, Pretoria 0002, South Africa |
| Homepage: | |
|
|
|
| Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges, Muoki, P. N., Kock, H.L.* and Emmambux, M. N.*, in: Journal of the Science of Food and Agriculture, volume 92, number 8, pages 1771-1779, ISSN 0022-5142, 2012. [DOI] |
|
|
| Viscosity and In Vitro starch digestibility of extruded and conventionally cooked cassava/soybean porridges, Muoki, P. N., De Kock, R.*, Maziya-Dixon, B. and Emmambux, M. N.*, 2010. |
|
| Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges, Muoki, P. N., Emmambux, M. N.*, De Kock, R.* and Maziya-Dixon, B., Abstract, 2010. |
|
|