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| Firstname: | M. O.* |
| Surname: | Oke |
| Email: | |
| Institute: | LAUTECH, Nigeria |
| Homepage: | |
Found authors with very similar names.
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| Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification, Olaniyan, S. A.*, Hussein, J. B.*, Oke, M. O.*, Akinwande, B. A.*, Workneh, T. B.*, Ayodele, M. and Adeyemi, I. A.*, in: Scientific Reports, volume 15, number 1: 21433, pages 1-15, ISSN 2045-2322, 2025. [DOI] |
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| Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus), Olaniyan, S. A.*, Hussein, J. B.*, Oke, M. O.*, Akinwande, B. A.*, Workneh, T. B.*, Maziya-Dixon, B. and Adeyemi, I. A.*, in: Discover Food, volume 5, number -: 80, pages 1-13, ISSN 2731-4286, 2025. [DOI] |
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| Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024. |
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| Effect of extrusion variables on extrudates properties of water yam flour- a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Journal of Food Processing and Preservation, pages 1-18, ISSN 0145-8892, 2012. [DOI] |
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| Effect of extrusion variables on extrudates properties of water yam flours - a response surface analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 453-470, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Effect of Etrusion Variables on Extrudates properties of water yam flours - A Response Surface Analysis, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Effect of extrusion variables on residence time, mass flow rate and expansion ratio of water yam starches using response surface methodology, Oke, M. O.*, Awonorin, S.*, Sanni, L. O.*, Asiedu, R. and Aiyedun, P. O.*, Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata), Oke, M. O.*, Awonorin, S.*, Asiedu, R., Maziya-Dixon, B. and Sanni, L., in: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa held in Accra, Ghana, 11-13 September, 2007, pages 269-278, International Institute of Tropical Agriculture (IITA), 2009. |
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