@ARTICLE {ESSONO:2008a, title = {Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices}, author = {Essono, G. G. * and Ayodele, M. and Akoa, A. * and Foko, J. * and Filtenborg, O. and Olembo, S. *}, journal = {Food Control}, year = {2008}, issn = {0956-7135}, note = {RTB; Root and Tuber; Cassava.; Available online}, doi = {10.1016/j.foodcont.2008.09.018}, }