Mestres, C.    

Firstname:C. 
Surname:Mestres 
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6 publications (0 read)





Publications as Author



2024

Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Fassinou Hotegni, N. V.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2024. [DOI]
 

2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy, Houngbo, M. E., Desfontaines, L., Diman, J. L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E. O., Otegbayo, B.* and Cornet, D., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
 

2006

Effects of nitrogen fertilization on pounded yam sensory and physico-chemicals properties. Posters session, Cornet, D., Akissoe, N., Vernier, P. and Mestres, C., in: Roots and tubers for sustainable development: issues and strategies. Proceeding of the 14th triennal symposium of the ISTRC, CTCRI, ISTRC, ISRC, 2006.
 

2004

Yam chip food sub-sector: hazardous practices and presence of aflatoxins in Benin, Mestres, C., Bassa, C. F., Fagbohoun, E.*, Nago, M., Hell, K., Vernier, P., Champiat, D., Hounhouigan, J. and Cardwell, K., in: Journal of Stored Products Research, volume 40, pages 575-585, ISSN 0022-474X, 2004.
 

2001

First report of aflatoxin in dried yam chips in Benin, Bassa, S., Mestres, C., Champiat, D., Hell, K., Vernier, P. and Cardwell, K., in: Plant Disease, volume 85, 2001.