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| Firstname: | E. B.* |
| Surname: | Oguntona |
| Email: | |
| Institute: | Department of Animal Nutrition, University of Agriculture, Abeokuta, Nigeria |
| Homepage: | |
Found authors with very similar names.
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| Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods, Williams-Ngegba, M. S. E.*, Onabanjo, O. O.*, Anthony, N. M.*, Alamu, E. O., Maziya-Dixon, B. and Oguntona, E. B.*, in: Frontiers in Nutrition, volume 11, number -: 1295609, pages 1-12, ISSN 2296-861X, 2024. [DOI] |
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| Chemical composition, pasting and sensory properties of iron-fortified cassava gari, Sanni, S.*, Oguntona, C.*, Oguntona, E. B.* and Maziya-Dixon, B., in: Food, volume 4, number 1, pages 55-60, ISSN 1749-7140, 2011. |
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| Iron bioavailability and utilization in rats fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, E. B.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 454-456, ISTRC-AB, 2010. |
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| Nigeria food consumption and nutrition survey 2001-2003 interviewer's manual, Maziya-Dixon, B., Onyezili, F., Oguntona, E. B.*, Harris, E., Sanusi, R.*, Nokoe, S., Manyong, V., Almustafa, D. and Akinyele, I.*, IITA, ISBN 978-131-313-7, 2006. |
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